Due to their ethanol content, the drinks that are commonly called alcoholic beverages hold a long list of them. Alcoholic beverages paint a drunken picture. This article will help you explore the eight different kinds of alcoholic beverages and each of their ingredients.
1. Vodka
Traditionally, vodka has been produced mainly from potatoes or cereal grains when they are fermented. However, some vodka brands also produce it from fruits or sugar.
Vodka is one of the most widely known and craved alcoholic beverages that can be served straight up or as a cocktail component in drinks such as Cosmopolitan, Bloody Mary, and Martini.
2. Gin
Another major type of alcoholic beverage is Gin, which is similar to vodka. The name Gin comes from the great fruit juniper Berries. Several ingredients, such as juniper, cinnamon, coriander, citrus peel, and almonds, go into making gin, along with neutral grain alcohol.
If you want to enhance your alcohol-intaking experience, you can Buy Gin Online from one of the wide-ranging brands offering alcoholic drinks. Hence, natural ingredients can add more value to your overall well-being.
3. Sangria
Traditionally and originally, sangria is a Spanish red wine-based beverage. Garnacha and Pinot Noir give tremendous options, too. You begin with a core cocktail mix, such as fruit juices, soda water, fruit, and maybe brandy.
The choices are as many as one’s mind can conceive. Sangria bottles have alcohol, which is 7%–13%. But the taste is like the vodka—just not that sharp. Maybe weaker. For 7% of beer, they are not bad at all.
4. Whiskey
Whiskey is a type of distilled alcoholic beverage. It is brewed from fermented grain mash that involves rye, barley, wheat, and corn. Whiskey acquires uniqueness, and specifically, it is due to the fact that it is fermented in charred oak wood.
After the whisky gets bottled, it also stops being aged in the casks. A quality whiskey generally contains about 40% alcohol content.
5. Brandy
However, brandy can be made from any fruit, and the most loved ones are early-harvested grapes. This drink was usually taken after a meal and had 35% to 60% alcohol. To age brandy, it is stored in wooden barrels or given caramel coloring.
6. Vermouth
Vermouth is an aromatized wine. Roots, bark, spices, seeds, flowers, and herbs are included in the preparation to increase the wine’s taste.
Therefore, a strong alcohol like brandy is added to the mix for better taste and to retain the taste texture. Vermouth comes in two categories: sweet and dry.
7. Cognac
Cognac-making is a difficult process as it must meet certain demands. It is a particular brandy made only from certain types of Ugni Blanc grapes.
It has to be double-distilled in copper pots and aged for at least 2 years in French oak barrels originating from the forests of Troncais and Limousin.
8. Beer
Water, hops, barley, and yeast are the crucial components that are used in the fermentation process of beer-making.
The production of beer consists of removing sugar from barley, and then, with the use of yeast, the sugar is fermented. Other grains like rye, wheat, rice, and maize can be included in the beer-brewing process as well.